Dal Makhani

Indulge in the luxurious taste of Dal Makhani , a traditional North Indian dish made from slow-cooked whole black lentils (urad dal) , kidney beans (rajma) , and a rich blend of butter, cream, and fragrant spices . Our Dal Makhani delivers a restaurant-style experience in every bite – creamy, smoky, and perfectly spiced. It’s a hearty and comforting meal that's perfect with naan , basmati rice , or jeera rice . Ideal for both lunch and dinner, this vegetarian favorite is: ✅ Made with Authentic Indian Spices ✅ Vegetarian & Gluten-Free ✅ No Artificial Flavors or Preservatives ✅ Packed Fresh in the USA ✅ Slow-Cooked for Deep Flavor Whether you’re craving a homestyle Indian meal or introducing your palate to classic flavors, Dal Makhani is a must-try for lovers of rich, creamy curries.

Every batch is prepared fresh in our FSSAI-certified kitchen using premium ingredients. We ensure consistent quality through careful hand-finishing and same-day dispatch for maximum freshness.

Weight: Large